Kolok Mee served with chicken/beef cutlets, spicy soy sauce and soup.

Vermicelli in gravy served with prawns, boiled egg, shredded chicken and spicy sauce.

Yellow noodles in gravy served with soy cubes, boiled egg and chicken/beef pieces.

White rice served with chicken cooked in bamboo, raw vegetables and lalapan spicy sauce.

Fresh eggs fried with condiments into an Omelette served with baked beans, bread bun with a swig of salad with butter & chili sauce supplied.

Fresh eggs scrambled to perfection served with baked beans, bread bun with a swig of salad with butter & chili sauce supplied.

Fried to the heat of the Wok, a more Malay version but with a heavy Chinese influence. The Kuey Tiaw is fried with its sauces & ingredients topped with chicken strips. It’s Spicy but not too spicy, just nice on most tastebuds

A kopitiam favourite, a mixed recipe between Malay, Indian & Chinese influence. The yellow noodles is fried at high heat with a mix of ingredients & topped with chicken strips. A truly Malaysian dish savoured by all.

Almost similar to Singapore mee-hoon, the quality mee-hoon is cooked in a kuali & topped with chicken strips. A light meal for just about anyone of all ages and ethnicity. ‘Gerek Seh’

Two pieces Frankfurter fried nicely served with baked beans, bread bun with a swig of salad with butter & chili sauce supplied.

One piece of hashbrown browned nicely served with baked beans, bread bun with a swig of salad with butter & chili sauce supplied.

One piece each Hashbrown & Frankfurter fried nicely served with baked beans, bread bun with a swig of salad with butter & chili sauce supplied Chicken

Nasi kukus dengan ayam goreng kunyit dan sayur kacang. Dihidang bersama sambal cili merah.

Nasi kukus dengan ikan bakar. Dihidang bersama sambal cili merah.

5 days menu for breakfast. Choose from: 1. Nasi Lemak 2. Mee Hoon Goreng Kak Limah 3. Mee Goreng Abang Tat 4. Kuey Teow Goreng Che Nah 5. Frankfurters Set 6. Hashbrown Set 7. Ommelette Set 8. Scrambled Eggs Set 9. Mee Kolok 10. Mee Bandung Muo

5 days menu for lunch/dinner. Choose from: 1. Nasi Ayam Kunyit 2. Nasi Daging Kunyit 3. Nasi Goreng Kampung Legasi 4. Nasi Goreng Cina Legasi 5. Nasi Goreng Kimchi 6. Bulgogo with Rice 7. Nasi Ikan Kembong Bakar 8. Mee Bandung Muo 9. Nasi Ayam Korea 10. Mee Kolok

Fried to the heat of the Wok, a more Malay version but with a heavy Chinese influence. Spicy but not too spicy, just nice on most tastebud

A kopitiam favourite, a mixed recipe between Malay, Indian & Chinese influence. A truly Malaysian dish savoured by all.

Almost similar to Singapore mee-hoon, a light meal for just about anyone of all ages and ethnicity.

For non-spicy version, the ever favourite comfort food in any Kopitiam in Malaysia. Simple, wholesome and yet a delight to saviour, rice fried with love, mixed with chicken, eggs, carrots, corn, fish cake & prawns, served with lettuce and slices of cucumber. You also get some...

Product of Distinct Legacy’s experience in the Kopitiam business in Terengganu. Popular and tasty, rice fried with perfection with chicken, eggs & prawns, served with lettuce and slices of cucumber. You’ll never get tired of it!

Enjoy this authentic dish originate from Muar, Johor. Its thick gravy with strong taste of dried shrimps makes every sip memorable.

Rice stir-fried with 'kimchi' or Korean pickled vegetable.

'Fire meat' or stir-fried meat glaced with soy sauce. Served with rice.

5 pieces of deep-fried crunchy Chicken wings coated in sweet garlic sauce

White rice served with 2 pieces of spicy Korean fried chicken and clear soup.

5 pieces of deep-fried crunchy Chicken wings coated in special sticky spicy sauce

Korean spicy noodles served with 3 pieces of honey garlic Korean fried chicken. The mix of spiciness and sweetness